Kale and Bacon

YUM! This is my favorite snack now a days. It’s really filling without being an energy drainer.  It’s also pretty quick to make.  Here is where I found the original recipe.  Check out her helpful pictures! I will have to add some later.  I wanted to eat it, not take pics of it…

Ingredients:

1 bunch of kale (think medium-sized bowl full), thinly chopped (take out big stems)
3 slices of nitrate-free bacon cut into 1/4 inch pieces
lemon juice to taste
sea salt
ground black pepper

  1. Cook the bacon in a non-stick pan until crisp.
  2. Add in kale (medium heat). Stir for a few minutes until slightly wilted.
  3. Squeeze lemon juice over the top, serve in bowl or on a plate.

I bought a bag of kale from Trader Joe’s.  It lasted forever and was pretty cheap.  I think this would also work well as a side dish.

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