YUM! This is my favorite snack now a days. It’s really filling without being an energy drainer. It’s also pretty quick to make. Here is where I found the original recipe. Check out her helpful pictures! I will have to add some later. I wanted to eat it, not take pics of it…
1 bunch of kale (think medium-sized bowl full), thinly chopped (take out big stems)
3 slices of nitrate-free bacon cut into 1/4 inch pieces
lemon juice to taste
ground black pepper
- Cook the bacon in a non-stick pan until crisp.
- Add in kale (medium heat). Stir for a few minutes until slightly wilted.
- Squeeze lemon juice over the top, serve in bowl or on a plate.
I bought a bag of kale from Trader Joe’s. It lasted forever and was pretty cheap. I think this would also work well as a side dish.