We got the outline for this recipe here. (You have to scroll about half way down the page to find it.)
However, our kitchen and our taste buds changed the recipe some. Here is what we did instead:
3 small organic sweet potatoes, diced small
2 red delicious apples, diced small
1/2 yellow onion, diced small
2 tbsp. bacon grease
1 package bacon without nitrates
1. In a large nonstick pan, cook the bacon and remove it. Remove all but 2 tbsp of the grease.
2. Sautee potatoes and onions until potatoes just begin to soften. (I was surprised that the onions and the potatoes finished at about the same time.) Cut up bacon into bite size pieces after it has cooled.
3. Add the apples, after they have softened add back the bacon pieces. Serve.
I think it would have tasted a lot better if we had followed the recipe. The green apples would have had a better flavor. The sausage may not have overpowered everything like the bacon did. However, I’m still not used to such rich foods at breakfast. Maybe I can adjust… or maybe I can find something that is more to my liking.